Commercial Pasta Production Line

The commercial pasta production line is designed to produce high-quality gluten-free pasta with optimal efficiency and reliability. This system is equipped with modern, highly automated machinery, ensuring a fast and efficient production process. All machines in the line are made of SUS304 stainless steel, guaranteeing durability and hygiene.

Key Advantages

• The vacuum system in the extrusion section eliminates air bubbles, ensuring premium pasta quality.

• High automation makes operation easy, even for inexperienced operators.

• Durable single-screw extruder for long-term use.

• Self-cleaning system without disassembly, saving time and maintenance effort.

• PLC control panel allows precise operation of each machine in the line.

• Accurate temperature control and display ensure consistent product quality.

Technical Specifications

• Capacity: 150kg/h, 350kg/h, 600kg/h

• Place of origin: China

• Weight: 5 KG

• Brand: SAIBAINUO

• Voltage: 220V/380V/415V/440V/50HZ/60HZ

• Power: 80KW – 300KW

• Dimensions (LWH): 3000020003000mm

• Material: SUS304 stainless steel

• Electrical components brand: Siemens

• Power source: Electric

• Certification: CE, ISO

The commercial pasta production line is the ideal solution for pasta manufacturers looking to enhance production efficiency and ensure the highest product quality. With advanced features and a robust design, this system meets the strictest requirements of the food industry.