Breakfast Cereal Production Line
The breakfast cereal production line is a modern and complete system, designed to produce crispy and nutritious cereal products with high efficiency and consistent quality.
Main Components
Mixing system: Automatically mixes cereal ingredients according to pre-programmed formulas, ensuring a homogeneous blend.
Extrusion system: Utilizes advanced extrusion technology to form cereal products. This process tightly combines the ingredients and creates a crispy texture.
Cutting and shaping system: Cuts and shapes the cereal into desired forms such as squares, rectangles, or circles.
Baking system: Employs high-tech ovens with precise temperature control, ensuring evenly baked cereal with a crispy texture while preserving its natural flavor.
Cooling system: Cools the cereal after baking, preparing it for packaging.
Packaging system: Automatically packages the cereal into bags, preserving freshness and product quality.
Production Process
Mixing ingredients
Extrusion
Cutting & shaping
Baking
Cooling
Packaging
Technical Specifications
Production capacity: 200–300
Applicable raw material: Corn flour
Net weight: 2000
Rated power: 55
Overall dimensions: 2400 × 1200 × 1600 mm
Voltage: 380V
