Ice Cream Production Line
The ice cream production line is a modern equipment system designed to manufacture ice cream with high quality, stable performance, and compliance with international standards. This line integrates various processes from mixing ingredients, rapid cooling, whipping, to packaging the finished products.
Main Components of the Ice Cream Production Line
Ingredient Mixing Tank
Used to blend ingredients such as milk, sugar, flavorings, and other additives.
Material: 304 stainless steel, ensuring food safety and hygiene.
Sterilization Machine
Sterilizes the ingredient mixture to eliminate bacteria and harmful microorganisms.
Maximum sterilization temperature: 65℃~138℃.
Rapid Cooling Machine
Cools the sterilized mixture quickly and evenly to prepare it for the whipping process.
Whipping Machine
Whips the ingredient mixture to create a smooth and fluffy texture for the ice cream.
High precision ensures the ice cream achieves the best smoothness and fluffiness.
Packaging Machine
Packs the ice cream into boxes, bags, or sticks according to the final product requirements.
Ensures fast and safe packaging processes.
TECHNICAL SPECIFICATIONS
Origin: China
Weight: 6000 KG
Key Selling Point: High precision
Condition: New
Brand: Shangwang
Application: Ice cream production
Material: 304 stainless steel
Certification: CE, ISO
Capacity: 1000L/H 20T/H
Voltage: Customizable
Operating Power: 2.95kw 15kw
Advantages of the Ice Cream Production Line
High Quality: Utilizes advanced materials and technology to ensure the best ice cream quality.
Stable Performance: Designed and manufactured with high precision for stable and efficient operation.
Energy Saving: Optimized system to save energy and reduce operating costs.
Easy Operation: Intelligent control system with a touchscreen interface for easy monitoring and parameter adjustments.
The Shangwang ice cream production line is an ideal choice for ice cream manufacturers, helping to improve production efficiency and product quality.
