Popsicle Production Line
The popsicle production line is a modern equipment system designed to manufacture high-quality ice cream with stable performance while meeting international standards. This line integrates processes from ingredient mixing, sterilization, rapid cooling, whipping, to final packaging.
Main Components of the Popsicle Production Line
Ingredient Mixing Tank
Used to blend ingredients such as milk, sugar, flavorings, and other additives.
Material: 304 stainless steel, ensuring food safety and hygiene.
Sterilizer
Sterilizes the ingredient mixture to eliminate bacteria and harmful microorganisms.
Maximum sterilization temperature: 65℃~138℃.
Rapid Cooling Machine
Cools the sterilized ingredient mixture quickly and evenly in preparation for whipping.
Whipping Machine
Whips the mixture to create a smooth and fluffy texture for the ice cream.
High precision ensures the best creaminess and fluffiness.
Packaging Machine
Packs the ice cream into boxes, bags, or sticks according to product requirements.
Ensures fast and safe packaging processes.
TECHNICAL SPECIFICATIONS
Origin: China
Weight: 6000 KG
Warranty: 1 year
Key Selling Point: High precision
Condition: New
Brand: Shangwang
Application: Ice cream
Material: 304 stainless steel
Certification: CE ISO
Advantages of the Popsicle Production Line
High Quality: Utilizes advanced materials and technology to ensure the best ice cream quality.
Stable Performance: Equipment is designed and manufactured with high precision for reliable and efficient operation.
Energy Saving: The system is optimized for energy efficiency, reducing operating costs.
Easy Operation: Intelligent control system with touchscreen interface for easy monitoring and parameter adjustment.
Shangwang’s popsicle production line is the ideal choice for ice cream manufacturers looking to improve production efficiency and product quality.
