Instant Noodle Production Line

The instant noodle production line is a modern automated system designed to produce instant noodles with high efficiency. With a production capacity ranging from 160,000 to 300,000 units in 8 hours, this line meets the large-scale production needs of manufacturing plants.

Key Features

Fully Automated Operation
From mixing ingredients, rolling, cutting, steaming, frying or drying — all stages are fully automated, ensuring consistent quality across every production batch.

Advanced Technology
Equipped with a variable frequency drive (VFD) control system, it allows flexible speed and capacity adjustments to suit different production requirements.

Main Raw Material
Utilizes high-quality wheat flour as the primary ingredient, ensuring the flavor and quality of the instant noodles.

Premium Materials
Built with stainless steel and carbon steel for high durability, corrosion resistance, and compliance with food hygiene standards.

Quality Certification
Certified with CE and ISO standards, ensuring safety and quality during operation.

Technical Specifications

Production Capacity: 160,000 units in 8 hours (customizable)
Type: Noodle
Place of Origin: Henan, China
Weight: 20 KG
Brand: Kingdoo
Voltage: 380V / 415V
Power: 110,000 W
Dimensions (LxWxH): 8054 m
Certifications: CE and ISO
Materials: Stainless steel and carbon steel
Raw Material: Wheat flour
Application: Instant noodle production
Feature: Fully automatic
Control System: Variable frequency speed control
Capacity Range: 20,000 – 300,000 units per 8 hours (customizable)

This production line is ideal for large-scale instant noodle manufacturers, offering high output and meeting the demands of the fast-growing instant noodle market.