Macaroni Pasta Production Line
The macaroni pasta production line is a modern automated system designed to produce various types of macaroni with high efficiency and consistent quality.
Main Components
Mixing System: Automatically mixes wheat flour and other ingredients according to pre-programmed formulas, ensuring uniform dough quality.
Kneading and Extrusion System: Kneads the dough into a fine texture and extrudes it through molds to form macaroni shapes as desired.
Cutting System: Cuts the macaroni into standard lengths, meeting production requirements.
Drying System: Uses advanced drying technology to ensure macaroni retains its crispiness and natural color.
Cooling System: Cools down the macaroni after drying, preparing it for packaging.
Packaging System: Automatically packs macaroni into bags, preserving its quality and flavor.
Production Process
Mixing ingredients
Kneading and extrusion
Cutting
Drying
Cooling
Packaging
Technical Specifications
Production Capacity: 100–200
Applicable Raw Material: Rice noodles
Net Weight: 1000
Rated Power: 90
Overall Dimensions: 2400 × 1200 × 1400
Voltage: 380V
