Vegetable Cutting and Crushing Machine

Our vegetable cutting and crushing machine is specially designed to efficiently process a wide variety of foods such as garlic, chili, carrot, cabbage, ginger, onion, and many others. The machine features a hollowed bottom on both sides, enhancing quick discharge and reducing clogging or sticking. Equipped with double-layer blades, it allows cutting and crushing vegetables into uniform particles with adjustable sizes ranging from approximately 1–10 mm, meeting diverse processing requirements.

Technical Specifications

• Model: 01-118

• Power: 2.2 kW

• Voltage: 220 V

• Processing Capacity: 300–500 kg/h

• Number of Blades: 4 stainless steel SUS blades

• Bottom Plate: 26 mm stainless steel SUS

• Machine Weight: 30 kg

• Overall Dimensions: 400 × 600 × 900 mm

This vegetable cutting and crushing machine is an ideal choice for food processing facilities, restaurants, and industrial food processing zones, thanks to its high efficiency and flexibility in handling various ingredients.