Automatic Thin Rice Vermicelli Making Machine
The automatic thin rice vermicelli making machine is a modern device designed for high-efficiency rice vermicelli production with a fully automated process. It significantly reduces time and labor while ensuring consistent quality and uniformity of the final product.
Key Features
High Output Capacity
Capable of producing up to 7 tons of thin rice vermicelli per day, the machine meets large-scale production demands for food processing facilities.
Fully Automated Process
From mixing, steaming, cutting to packaging, the entire process is automated, minimizing manual intervention and improving productivity.
User-Friendly Operation & Maintenance
Equipped with a user-friendly control interface, the machine allows easy monitoring and adjustment of the production process. It is also designed for easy cleaning and maintenance.
Stable Product Quality
Produces thin rice vermicelli with consistent thickness, soft texture, and intact strands—meeting high market standards.
Energy Efficiency
Optimized for low energy consumption, the machine helps reduce operational costs while maintaining high performance.
Versatile Raw Materials
Compatible with a wide range of raw materials including dry or wet rice flour and starch, offering production flexibility.
Technical Specifications
Production Capacity: 7 tons / 24 hours
Product Type: Thin Rice Vermicelli
Place of Origin: Tianjin, China
Machine Weight: 35,000 kg
Condition: Brand New
Brand: SNT
Voltage: 380V
Power Consumption: 140 kW
Machine Size (L×W×H): 76m × 3.6m × 3.5m (customizable)
Application: Thin rice vermicelli, Thai rice noodles
Water Consumption: 4/12 tons
Steam Consumption: 1000 kg/h
Operators Required: 12+ per shift
Raw Materials: Dry/wet ground rice flour, starch, etc.
Certification: CE certified
Applications
Ideal for rice vermicelli production plants, food processing factories, restaurants, and eateries aiming to supply high-quality, fresh rice vermicelli products to customers.
With this automatic thin rice vermicelli making machine, your production becomes faster, more efficient, and more consistent—perfectly aligned with the demands of today’s competitive food market.
