Industrial Spaghetti Production Line
The industrial spaghetti production line is an integrated and automated machinery system designed to transform raw materials such as flour and water into finished spaghetti products, ready for packaging and distribution. This system operates continuously through multiple stages with specialized equipment.
Technical Specifications
Model: SNTCV7
Daily output: 7 tons / 24 hours
Hourly output: 290 kg / hour
Dimensions: 42m x 6m x 3.5m
Compressed air: 1 m³/min
Steam: 400 kg/hour
Water consumption: 4 tons for dough mixing
Power consumption: 128 kW
Number of operators: 5 people
