Fresh Pasta Production Line

The fresh pasta production line is a fully automatic machinery system, professionally designed for the production of fresh pasta. It features a closed-loop process from ingredient mixing, dough kneading, sheet rolling, and noodle cutting to final packaging.

This system enables high and consistent output (up to 300 kg/h), ensuring product uniformity, reducing labor costs, and meeting diverse market demands. It is ideal for food processing facilities and pasta manufacturers.t reduction, and flexibility to meet diverse production demands—ideal for food processing factories or premium pasta brands.

Pasta Production Process

1. Mixing salt water and flour

2. Kneading and resting dough

3. Rolling dough into thin sheets

4. Cutting into noodle strands

5. Conveying – either automatic hanging on rods or manual packaging into bags/boxes

In addition to fresh pasta, the system can also produce dumpling wrappers, wonton skins, and other types of noodles.

Features

• Combines dough mixing and kneading in a single system

• Ensures consistent and thorough mixing of ingredients

• Adjustable noodle thickness and cutting length

• Capable of producing various pasta shapes such as flat noodles, round noodles, or custom forms

• Stable operation with easy maintenance

Technical Specifications