This full automatic sandwich cracker bakery equipment is designed for high-efficiency production of sandwich-style biscuits and crackers. The system integrates dough mixing, sheeting, molding, baking, cooling, and sandwiching into a continuous process. Featuring a gas-powered oven, it ensures consistent baking with even color and texture. Ideal for large-scale commercial bakeries, the line supports various biscuit shapes and fillings, with PLC-controlled automation for precision and minimal labor.
