This commercial electric deck oven is designed for bakeries and catering businesses, ideal for baking bread, pizza, and pita Arabic bread. Built with stainless steel, it ensures durability, hygiene, and long service life. The oven features manual control with a timer, a dropdown door style, and even heating for consistent baking results. Available in multiple tray capacities (16/32/64 trays), it operates on 220–240V/50Hz electric power and supports various international plug types. Compact yet efficient, it is easy to operate and provides high productivity for professional food service environments.
