Industrial Bread Making Machine
The industrial bread making machine is an essential piece of equipment for bakeries, restaurants, hotels, and professional bread production lines. With its high capacity and modern design, the machine ensures excellent productivity, consistent quality, and maximum time savings, helping to improve overall business efficiency.
Key Features
High Capacity: Capable of producing hundreds to thousands of loaves per hour.
Highly Automated: Integrates multiple functions such as dough kneading, proofing, dividing, and baking, significantly reducing the need for manual labor.
Precision Control: Equipped with a smart control system to ensure uniform size, shape, and baking quality of each loaf.
Durable Design: Constructed with high-quality stainless steel for long-lasting use and food-grade hygiene.
User-Friendly Operation: Easy-to-use control panel, suitable even for first-time operators.
Technical Specifications
Origin: Henan, China
Weight: 115 kg
Highlight: Easy to operate
Condition: New
Brand: Allbest
Voltage: 220V
Power: 2500W
Dimensions (L × W × H): 79 × 53 × 102 cm
Model: ABFT-600D
Production Capacity: 200–300 kg/hour
Benefits of Using an Industrial Bread Making Machine
Increased Productivity: Reduces manual labor and significantly increases output.
Cost Efficiency: Minimizes labor requirements and optimizes production costs.
Product Versatility: Capable of producing various types of bread such as baguettes, sandwich bread, sweet buns, and more.
Competitive Advantage: Ensures product consistency and quality, helping businesses stand out in the market.
Applications
The industrial bread making machine is widely used in:
Large-scale bread production facilities
Bakery chains and restaurants
Suppliers providing baked goods for supermarkets and schools
Investing in an industrial bread making machine not only delivers economic efficiency but also helps businesses strengthen their position in the food industry. It is the optimal solution for any operation that requires high-volume, high-quality bread production.
