Crystal Jelly Making Machine
The crystal jelly making machine is a specialized piece of equipment designed for the efficient production of crystal jelly and tapioca pearls. With high performance and reliability, the machine meets diverse manufacturing needs in the food industry, particularly in beverages and snack applications.
Technical Specifications
Production capacity: 100 / 200 / 400 / 600 kg per hour, suitable for both small and large-scale production.
Fruit juice content: 70–80%, ensuring fresh and natural taste in the final product.
Pearl diameter: 3–30 mm, customizable to meet different market demands.
Pearl weight: 0.2–15 g, easily adjustable for consistent sizing.
Filling speed: 15–25 times per minute, enabling fast and efficient output.
Key Features
High product quality
The final jelly and pearls have excellent transparency, soft texture, and retain fresh flavor thanks to high fruit juice content.
Flexible customization
The machine allows for easy adjustment of pearl size and weight to suit various product requirements.
High efficiency
With production capacity up to 600 kg per hour and rapid filling speed, it helps boost productivity and reduce labor time.
Wide application
Suitable for beverage manufacturers, bubble tea producers, soft drink lines, and snack factories using jelly or pearls.
Easy operation and maintenance
The user-friendly design supports simple operation and convenient maintenance, minimizing downtime.
Conclusion
This machine is an ideal solution for manufacturers looking to produce crystal jelly and tapioca pearls with consistent quality, customizable options, and high output.
